Garlic Lemon Spinach Spaghetti – Quick and Easy Dinner

Sometimes you just don’t have time, you know? Lots of dinners take hours of peeling, chopping and slicing. Nobody has time for that. This Garlic Lemon Spinach Spaghetti recipe is packed with flavour and iron.

Sure, spaghetti is not the healthiest thing in the world, but balance is the key to everything. You can also skip the spaghetti and serve with (brown) rice, (sweet) potatoes, salmon or chicken breast. It is like the colour black, it goes with everything. Enjoy!


Garlic Lemon Spinach Spaghetti (download)


250 gr Spaghetti

3 cups frozen Spinach

Olive Oil

1 small onion, diced

1 Tsp. Instant Vegetable Stock

3 cloves garlic, chopped




Lemon Juice

Optional: Parmesan


  1. Boil the Spaghetti.
  2. Blanch the frozen spinach in a pot with salted water and sieve it. Squeeze all the water out.
  3. Put the same pot or deep pan on high heat and pour in some olive oil.
  4. When the olive oil is hot, sauté the onions with the instant vegetable stock.
  5. Add the chopped garlic and sauté until beige.
  6. Add the spinach and sauté that for 2-3 minutes.
  7. Add salt, pepper, nutmeg and lemon juice to taste.
  8. Put the boiled spaghetti into the spinach and mix it up. Use a fork to break apart the lumps of spinach.
  9. Serve with or without parmesan.
Categories FoodTags , , ,

4 thoughts on “Garlic Lemon Spinach Spaghetti – Quick and Easy Dinner

    1. culinarytripping January 28, 2018 — 5:35 am

      Thank you. It tastes delicious too.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close