Stuffed Ciabatta – Quick, Easy and Versatile

These quick and easy stuffed ciabattas make a great lunch or dinner on a busy day. They are also a great way to use up a lot of things that you have leftover before they go bad. My favourite is ciabatta with a garlic sauce, sautéed vegetables and cheese with a sprinkle of chili flakes, but you can make a pizza, chili or even shakshuka stuffed ciabatta. The opportunities are as limited as your own creativity.

Ever since I started making these, they are a staple in my freezer if I have the space. It’s such a great thing to have on hand for a busy, you don’t feel like cooking day. When you some some day old ciabatta loaves at the grocery store, grab a few and make some of these. They’re delicious, filling and comforting. I like to use leftover cheese or garlic sauce, which really is a jazzed up béchamel (Creamy Cheesy Garlic Sauce – One Sauce Many Uses). Leftover chili is also very delicious and hearty. You can make this so many ways…

Well, there you have an easy and delicious recipe for stuffed ciabattas. I like that they are very versatile and use up a lot of leftover ingredients you happen to have lying around. You know and control what is in them unlike a frozen equivalent which may have a lot of sugar and fat added. It takes almost zero effort to make extra for a busy day, those sneak up on all of us. You are still eating a sandwich of sorts, but it is “fresh”, warm, comforting and cheaper than takeout. Anyway, I hope you enjoyed the recipe of sorts. Have a great day!

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2 thoughts on “Stuffed Ciabatta – Quick, Easy and Versatile

  1. I like the new spin on a sandwich.

    Liked by 1 person

    1. Thank you very much. Have a wonderful day.

      Liked by 1 person

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