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Welcome to this little foodie safe haven and thank you for visiting this site, as I know that there are billions out there. On this blog give you original recipes and step by step instructions with some food or culture related information as a side. I try to bring you new recipes twice a week, sometimes they are very simple and quick and sometimes they are a little more elaborate. I try to make the recipes as easy and versatile as possible, nothing is worse than eating the same few dishes over and over again. Wherever I can I will give you ways to make the recipes work with your dietary restrictions, vegetarian or vegan variations. Sometimes I also like to try recipes already on the internet and give you some advice how to improve or facilitate them. Anybody can cook if you follow my easy instructions, good food does not have to be difficult. Hopefully you will join me and help me explore all things food, from delicious savoury dishes to wonderful cakes. Follow me on Instagram for the latest experiments and recipes. All food photography on this blog is styled in an edible fashion therefore it creates no food waste and is achievable to be created by anybody.

Fish and Chips with a Twist

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Crispy Air Fryer Pizza

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Baby Yoda Valentine’s Day Cookies

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Sesame Chili Edamame Bowl

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Healthier Orange Chicken

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Easy Sourdough Bread

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Raspberry Jelly Rings

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Lemon Roasted Salmon

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Aubergine Burger with Piri Piri Sauce

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Coconut Chocolate Wreaths

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Creamy Spinach Stuffed Shells

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Creamy Chicken Curry

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Garlic Sautéed Brussel Sprouts

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Vanilla Crescent Cookies

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Spicy Roasted Cauliflower

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Piri Piri Chicken

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World Vegan Day 2020 – Favourite Vegan Recipes

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Baby Yoda Cake and Delicious Chocolate Cake Recipe

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Pumpkin Crumble Cookie Bars

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Gratinated Cheesy Aubergine and Schnitzel

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Three Tips to Make You a Better Cook

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Adult Oatmeal Chocolate Chip Cookies

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Creamy Cheesy Garlic Sauce

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Easy Pad Thai

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Teriyaki Beef and Broccoli One Pot Noodles

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Quinoa and Bean Burger

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Deconstructed Fish and Sweet Potato Taco Platter

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Bolognese Lasagna with Creamy Béchamel Sauce

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Calamari Spinach Paella

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Baked Sweet Potato with Garbazo Spinach Filling

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Faux White Chocolate Mousse with Raspberries

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The Best Way to Make Sauerkraut

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Chili con Carne y Frijoles

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Kale and Sausage Stew

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Avocado Toast Deviled Eggs

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Churro Waffles

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